WEBINAR SERIES: Kitchen Survey Fundamentals: Trends and Tips

In this session, our Guest Speaker: Jeanne Bristol BS RDN, will review key areas related to kitchen environments and food preparation practices, with a focus on survey expectations, common issues, and practical strategies to support safe and compliant operations.

Learning Objectives:

– Identify key kitchen and food preparation areas commonly reviewed during surveys.
– Recognize trends, risks, and common findings related to kitchen safety and compliance.
– Apply practical tips to improve kitchen workflows and promote safe food handling.

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